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Japan's Superfood!! Kombu (kelp) is one of the ingredients essential to Japanese cuisine. It is so rich in minerals and dietary fibers that it is often called the “vegetable of the sea,” and it has exceptional benefits to beauty and health. Kombu is not only delicious, but also eating it on a daily basis will make you healthier and more beautiful. Benefits of Kombu : - Makes skin more beautiful, as it is rich in iodine. - Adjusts the intestinal environment, as it is rich in dietary fibers. - Good for losing weight, due to its fibers content.
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