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In the Asian culture, it is believed that consuming abalone, also known as 鲍鱼 (Bàoyú), will bring one good fortune and abundance for the rest of the year. Thus, abalone is one of the must-have items for Chinese New Year, and year-round, it is also enjoyed as a delicacy at family dinners and celebrations like weddings.  

Our Brine abalone not only tastes great, but also an excellent source of many vital nutrients consisting of bioactive compounds that exhibit anti-oxidant, anti-thrombotic, anti-inflammatory, anti-microbial and anti-cancer activities.

 

Benefit includes:

1) Rich in Proteins

2) Substantial source of iodine

3) Offers (some) Omega-3

4) Excellent source of selenium

5) Sustainable and eco-friendly seafood option

 


[Limited In-stores Promotion]

 Get 4 free cans of Mala Abalone with every 2 cans of Braised abalone purchased!

 

In the Asian culture, it is believed that consuming abalone, also known as 鲍鱼 (Bàoyú), will bring one good fortune and abundance for the rest of the year. Thus, abalone is one of the must-have items for Chinese New Year, and year-round, it is also enjoyed as a delicacy at family dinners and celebrations like weddings.  

Our Braised abalone not only tastes great, but also an excellent source of many vital nutrients consisting of bioactive compounds that exhibit anti-oxidant, anti-thrombotic, anti-inflammatory, anti-microbial and anti-cancer activities.

 

Benefit includes:

1) Rich in Proteins

2) Substantial source of iodine

3) Offers (some) Omega-3

4) Excellent source of selenium

5) Sustainable and eco-friendly seafood option

Mini S M L LL
- This delicacy is very popular in any occasions. - Nutritious and are great ingredients along with any dishes!
- Can be added to soups, stir fried, or braised. KOREA DRIED OYSTER STORAGE
- Keep refrigerated to prevent molding and to maintain the freshness. HANDLING
- Rinse to remove excess salt and grit.
- Soak in water for an estimate of half an hour before cooking
Japan's Superfood!! Kombu (kelp) is one of the ingredients essential to Japanese cuisine. It is so rich in minerals and dietary fibers that it is often called the “vegetable of the sea,” and it has exceptional benefits to beauty and health. Kombu is not only delicious, but also eating it on a daily basis will make you healthier and more beautiful. Benefits of Kombu : - Makes skin more beautiful, as it is rich in iodine. - Adjusts the intestinal environment, as it is rich in dietary fibers. - Good for losing weight, due to its fibers content.
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